An over-glorified blender you say. Well yes, but it has got some really cool things, but first, the "Party".
This all came about through the radio show. A few weeks ago I had Stephen Estcourt on to chat about food blogging, but in the end we blabbed on about how much he loved his Thermomix, old post is here. I put the call out over the air, "... if anyone can give me a demo ...". That is when Erica from @Mixotrophy got in touch with me and said "would you like to host a party?" Yes, of course, who doesn't love a party? 2 weeks later, I am sitting around the Norden with 5 other friends, surrounded by lots of cookbooks, pamphlets, demonstrator Erica, super assistant Fiona and sitting pride of place at the end of the table, The Thermomix.
And what a party. Lots of fun, plenty of food. We had a 6 course meal showing a range of features of said Thermomix. Dinner consisted of:
- Fresh fruit sorbet
- Hommus
- Raw beetroot salad
- Wholegrain bread rolls
- Pasta
- Lemon custard
Raw beetroot salad
I wont spoil your joy in telling you the secrets of the party, I really think you should have a party for yourself. Highly recommended. But I do want to talk about some of the features of the Thermomix that really piqued my interest:
Milling
- It can make flour from grains, how cool is that. Fresh flour, no additives, all the germ left in
- It can make icing sugar from raw sugar. That is, it is raw icing sugar, which I think you can't buy, and would be a whole lot tastier. And you keep just raw sugar in the cupboard.
Temperature
- You can dial up any temp you want (10 degree increments)
- Potential for Sous-vide
- Custards, mayonnaise (etc) are all very simple
Baby food
- It does it all
Scales
- Inbuilt load sensors in the legs, very handy
Garlic
- Apparently (I have yet to see it) it can peel garlic
I went into the party thinking I wouldn't buy one, and came out impressed.
Hi Paul,
ReplyDeleteI’m working on a new Australian cookbook and would love to talk with you more about it, do you have an email address so I can send you some more info?
Thanks,
Allie
Allie,
ReplyDeletepaulsmart86 at hotmail dot com
Great job,nice thanks for sharing. We also have a great details for more information please visit at Thermomix Today.
ReplyDeleteHope you find it useful.